PU conveyor belt for the food industry. Characteristics of the conveyor belt for the food industry: resistance to weak acids, alkalis, organic solvents, animals, plants, mineral oils and fats. V-shaped guide bars can be added to the bottom surface, and guide bars and baffles can be added to the top surface. Comply with FDA, FGA food hygiene standards. Model DPU/2A Two layers of polyester silk braid. Top layer: 0.20mm polyurethane glue, hardness 85A, white. Bottom layer: impregnated with PUR glue, abrasion-resistant woven layer. Thickness: 1.5mm Weight: 1.7kg/m2 *Large width: 1600mm Normal tension: 4-6N/mm *Large tension: 15N/mm *Small drum diameter: 6/40mm Temperature range: -0℃/+80℃/- 10℃ DPU/1A one layer of polyester silk braid. Top layer: 0.20mm polyurethane glue, hardness 93A, white. Bottom layer: wear-resistant rubbing layer. Thickness: 0.70mm Weight: 0.71kg/m2 *Large width: 1600mm Normal tension: 2-4N/mm, elongation: 1.3% *Small drum diameter: 10/25mm, knife edge: 8mm Temperature range: 0℃+80℃/ -10℃ DPU/1B One layer of three-dimensional structure woven layer. Top layer: 0.25mm polyurethane glue, hardness 85A, white. Bottom layer: impregnated with PUR glue, abrasion-resistant woven layer. Thickness: 1.5mm Weight: 1.7kg/m2 *Large width: 1600mm Normal tension: 4-6N/mm *Large tension: 15N/mm *Small drum diameter: 6/40mm Temperature range: -0℃/+80℃/- 10℃